STORY
海のもの、山のもの。季節とともに、食材が移り変わる日本の十二か月を天ぷらで。天ぷらという料理を通し、季節を伝える。そんな信念で油と向き合う正統派天麩羅店。
Client
KIWA CORPORATION
Project year
2021
Designer
FIRST KIWA PLANNING
Square MeAsure
250㎡
Location
ROPPONGI, TOKYO
天蒼々
Planning
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Interior
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Decoration
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IMAGES
OUR WORKS
All
Architecture
Furniture
Hospitality
Restaurant
Retail
